| ............ | Background on Pesticide Research:
The Realities and Challenges of Crop Protection Environmental and Public Concern Emerge By the 1960's,
public concern was beginning to mount over the ecological effects of the
increasing use of some agricultural pesticides. In North America,
one commonly used chemical compound, DDT, was linked to reproductive problems
in the American Eagle population. This finding coincided with the
release of a powerful commentary on the use of chemicals in agriculture,
forestry, and other forms of resource management. Rachel Carson's
Silent Spring noted several cases of chemical use problems, and
suggested that the day was not far off when the living sounds of spring
would no longer be heard.
While it is acknowledged that there were, and in some cases, still are real concerns over the use of agricultural chemicals, many farmers today are very concerned that many people feel they are causing serious environmental problems, or that they do not care about the environment. In fact, there are a great many farmers who take great pride in their stewardship of earth's resources, particularly soil, water, and wildlife.
Avery speaks of "high yield agriculture" to include farming practices which incorporate the use of pesticides, fertilizers, and other inputs necessary to grow the maximum amount of food per acre of land. He views soil erosion and biodiversity as the two biggest environmental issues related to agriculture, and he acknowledges that of all industries, agriculture has caused the greatest change in land use, resulting in soil loss, the destruction of natural areas, and the reduction of biodiversity. A case in point is Canada's prairie region, where the vast majority of the original landscape which existed prior to European settlement has been altered, causing the loss of soil via wind and water erosion. This has resulted because of conventional agricultural practices which were inappropriate to the prairie environment and which exposed massive tracts of land to the elements through cultivation.
Biodiversity has
been another casualty of prairie agricultural development. Dozens
if not hundreds of plant and animal species have become extinct due to
our industry's alternation of the original natural environment.
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